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RYE DRY AMERICAN STOUT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
31.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 38.8% 80 % 5
Grain Żytni 1 kg 19.4% 85 % 8
Grain Strzegom Monachijski typ II 0.7 kg 13.6% 79 % 22
Grain Płatki owsiane 0.5 kg 9.7% 85 % 3
Grain Fawcett - Pale Chocolate 0.3 kg 5.8% 71 % 600
Grain Pszeniczny 0.25 kg 4.9% 85 % 4
Grain Carafa III 0.25 kg 4.9% 70 % 1034
Grain Jęczmień palony 0.15 kg 2.9% 55 % 985
Sum 5.15 kg

Hops

50 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Cascade 15 g 15 min 7.7 %
Boil Simcoe 20 g 15 min 11.4 %
Boil Cascade 35 g 5 min 7.7 %
Boil Simcoe 35 g 5 min 11.4 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %
Dry Hop Cascade 50 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent kreda czy coś tam 5 g Mash ---

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