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Rye Belgian Stout 54

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 34.3 liter(s)
    Mash size
  • 44.1 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
40.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5 kg 51% 80 % 6
Grain Strzegom Karmel 600 0.7 kg 7.1% 68 % 601
Grain Strzegom Czekoladowy 400 0.7 kg 7.1% 68 % 400
Grain Płatki owsiane 1 kg 10.2% 85 % 3
Grain jęczmień palony castle malting 0.4 kg 4.1% 55 % 985
Grain Żytni 2 kg 20.4% 85 % 8
Sum 9.8 kg

Hops

69 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 40 g 60 min 10.5 %
Boil Simcoe 40 g 15 min 13.2 %
Boil Simcoe 60 g 5 min 13 %
Boil Centennial 60 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM 26 Ale Liquid 300 ml ---

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