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RYE APA Sabro Mosaic

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
69 C 20 min
75 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.4 kg 40% 80 % 4
Grain Viking Pale Ale malt 1.6 kg 26.7% 80 % 5
Grain Monachijski 1 kg 16.7% 80 % 16
Grain płatki żytnie 1 kg 16.7% 85 % 3
Sum 6 kg

Hops

46 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11.5 %
Aroma (end of boil) Sabro 30 g 10 min 15 %
Aroma (end of boil) Mosaic 20 g 10 min 12.1 %
Whirlpool Sabro 10 g 20 min 15 %
Whirlpool Mosaic 10 g 20 min 12.1 %
Dry Hop Sabro 60 g 3 day(s) 15 %
Dry Hop Mosaic 20 g 3 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 5 min

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