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rye apa

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Batch size

  • 25.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 36.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Maris Otter Extra Crisp 3 kg 51.7% 83 % 5
Grain Żytni Steinbach 2 kg 34.5% 85 % 5
Grain Rye, Flaked 0.8 kg 13.8% 78.3 % 4
Sum 5.8 kg

Hops

44 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 12 %
Boil Chinook 25 g 15 min 12 %
Aroma (end of boil) Mosaic 50 g 1 min 10 %
chmiel dodany na 0 min ,po minucie chłodzenie do 80*C przerwa 15 min ,dalsze chłodzenie
Aroma (end of boil) Galaxy 50 g 1 min 15 %
Aroma (end of boil) Centennial 50 g 1 min 10.5 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %
Dry Hop Galaxy 50 g 3 day(s) 15 %

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 10 min

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