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Rye APA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 52.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
72 C 10 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 9 kg 90% 80.5 % 2
Grain Briess - Rye Malt 1 kg 10% 80 % 7
Sum 10 kg

Hops

63 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 70 g 60 min 15.5 %
Aroma (end of boil) Amarillo 25 g 10 min 9.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 25 g 10 min 15.5 %
Aroma (end of boil) Amarillo 25 g 0 min 9.5 %
Aroma (end of boil) Amarillo 25 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 20 g fermentis

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