PL | EN
Russian Imperial Stout Bourbon...
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28.3Gravity BLG
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86IBU
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13.7 %ABV
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65SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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4 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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5.9 liter(s)Boil size
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10 %Boil loss
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23.6Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.3 liter(s) / kgLiquor-to-grist ratio
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6 liter(s)Mash size
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8.6 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 60 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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PRIMARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter | 1.3 kg 50% | 79 % | 6 |
Grain | Carafa III | 0.1 kg 3.8% | 70 % | 1400 |
Grain | Caraamber | 0.2 kg 7.7% | 75 % | 60 |
Grain | Roasted Barley | 0.2 kg 7.7% | 55 % | 1000 |
Grain | Weyermann | 0.2 kg 7.7% | 80 % | 5.5 |
Grain | Carahell | 0.6 kg 23.1% | 79 % | 20 |
Sum | 2.6 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 40 g | 90 min | 7.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M42 New World Strong Ale | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Other | płatki dębowe moczone w burbonie | 54.55 g | Secondary | 24 day(s) |
Other | maliny | 36.36 g | Boil | 30 min |
Other | maliny | 36.36 g | Boil | 15 min |
Other | maliny | 54.55 g | Secondary | 24 day(s) |