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RUSSIAN iMPERIAL STOUT 51

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
76 C 10 min

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Fermentables

26.4 BLG
12.5% ABV
49 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 23.2% 80 % 4
Grain Słód monachijski 3 kg 23.2% --- % ---
Grain Jęczmień palony 0.75 kg 5.8% 55 % 985
Grain Caraaroma 0.63 kg 4.9% 78 % 400
Grain Strzegom Karmel 150 0.63 kg 4.9% 75 % 150
Grain Weyermann - Carafa II 0.5 kg 3.9% 70 % 690
Adjunct Płatki pszeniczne 0.5 kg 3.9% 85 % 3
Adjunct Płatki owsiane 0.5 kg 3.9% 85 % 3
Adjunct płatki jęczmienne 0.5 kg 3.9% --- % ---
Liquid Extract Bursztynowy płynny ekstrakt słodowy 2.9 kg 22.5% 78 % 22
Sum 12.91 kg

Hops

93 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 100 g 60 min 13 %
Boil Centennial 110 g 15 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Płatki po beczce po burbonie macerowane przez rok w JIM BIM dodane razem z burbonem 100 g Secondary 21 day(s)

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