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Russian Imperial Stout #2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 24.4 liter(s)
    Mash size
  • 33.1 liter(s)
    Total mash volume

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Fermentables

27 BLG
12.9% ABV
58.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 46% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 23% 79 % 16
Grain Jęczmień palony 0.2 kg 2.3% 55 % 985
Grain Carafa III 0.2 kg 2.3% 70 % 1034
Grain Carafa II 0.2 kg 2.3% 70 % 812
Grain Fawcett - Pale Chocolate 0.3 kg 3.4% 71 % 600
Grain Słód Caramunich Typ II Weyermann 0.3 kg 3.4% 73 % 120
Grain Weyermann - Carawheat 0.2 kg 2.3% 77 % 97
Grain Casle Malting Whisky Nature 1 kg 11.5% 85 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 3.4% 73 % 1001
Sum 8.7 kg

Hops

53 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 55 g 90 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 300 ml Fermentum Mobile

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[deleted]    2226 days ago