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Russian Imperial Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
11.3% ABV
57.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 80% 80 % 5
Grain Jęczmień palony 0.5 kg 5% 55 % 985
Grain Strzegom Karmel 600 0.5 kg 5% 68 % 601
Grain Pszeniczny 0.5 kg 5% 85 % 4
Grain Strzegom Czekoladowy ciemny 0.5 kg 5% 68 % 1200
Sum 10 kg

Hops

60 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 7.8 %
Boil Challenger 20 g 15 min 5 %

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