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Ruska Baba

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

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Fermentables

32 BLG
16.3% ABV
64.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.9% 80 % 5
Grain Jęczmień palony 0.45 kg 6.5% 55 % 985
Grain Brown (kawa) 0.3 kg 4.3% 70 % 175
Grain Strzegom Czekoladowy 400 0.3 kg 4.3% 68 % 400
Grain Caraaroma 0.3 kg 4.3% 78 % 400
Grain Cararye 0.3 kg 4.3% 70 % 120
Liquid Extract Melasa Karobowa 0.3 kg 4.3% 100 % 350
Sum 6.95 kg

Hops

108 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 90 g 60 min 10.5 %
Boil Lublin (Lubelski) 90 g 30 min 2.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

Extras

Type Name Amount Use for Time
Flavor Śliwki Suszone 50 g Boil 60 min

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