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Run for cover

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Batch size

  • 320 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 369.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 255 liter(s)
    Mash size
  • 340 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

15.9 BLG
46.7 SRM
Type Name Amount Yield EBC
Grain Fawcett Maris Otter 50 kg 55.6% 75 % 7
Grain Fawcett Wheat Malt 20 kg 22.2% 73 % 3
Grain Fawcett Rye Malt 5 kg 5.6% 75 % 3
Grain Fawcett Choclate Malt 2 kg 2.2% 70 % 1150
Grain Fawcett Roast Wheat 3 kg 3.3% 70 % 850
Grain Fawcett Black Malt 3 kg 3.3% 70 % 1500
Grain Fawcett Amber Malt 2 kg 2.2% 70 % 130
Adjunct łuska gryczana 5 kg 5.6% 1 % 1
Sum 90 kg

Hops

48 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 400 g 60 min 15.5 %
Aroma (end of boil) Chinook 200 g 10 min 14 %
Aroma (end of boil) Chinook 300 g 0 min 14 %

Yeasts

Name Type Form Amount Laboratory
Danstar Nottingham Ale Dry 400 g Lallemand Danstar

Extras

Type Name Amount Use for Time
Spice słodka skórka pomarańczy 100 g Boil 5 min
Spice skórka cytrynowa 100 g Boil 5 min
Spice cynamon 1 g Boil 5 min
Spice imbir 1 g Boil 5 min

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