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Rumburakowa pomsta

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 1.6 liter(s)
    Mash size
  • 2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
76 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
7.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 81% 81 % 26
Grain Caramel Pale Viking 0.25 kg 11.9% --- % 8
Grain Słód Enzymatyczny Viking 0.15 kg 7.1% --- % 7
Sum 2.1 kg

Hops

54 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Sladek 30 g 35 min 9 %
Aroma (end of boil) Premiant 15 g 15 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 5 min

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