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RUDOLF

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

11.7 BLG
25.2 SRM
Type Name Amount Yield EBC
Liquid Extract Breczka tylna ze Stukova 2.5 kg 100% 100 % 80
Sum 2.5 kg

Hops

103 IBU

Bitterness ratio 2.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Chmieliny ze Stukova 330 g 60 min 2 %

Extras

Type Name Amount Use for Time
Spice Cynamon 10 g Boil 15 min
Spice ?? 5 g Boil 15 min
Spice Curacao 50 g Boil 15 min
Spice Gałka Muszkatałowa 5 g Boil 15 min

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