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Rudi się żeni

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 14.3% 82 % 4
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Grain Słód Caramunich Typ II Weyermann 1 kg 14.3% 73 % 120
Sum 7 kg

Hops

49 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Boil Simcoe 15 g 60 min 13.2 %
Boil Citra 15 g 5 min 12 %

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