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RUDA Mozaika

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Batch size

  • 3000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 3795 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 91 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1815 liter(s)
    Mash size
  • 2420 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 455 kg 75.2% 81 % 4
Grain Monachijski 50 kg 8.3% 80 % 16
Grain Pszeniczny 75 kg 12.4% 85 % 4
Grain Jęczmień palony 25 kg 4.1% 55 % 985
Sum 605 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 2250 g 60 min 10 %
Boil Mosaic 1500 g 20 min 10 %
Boil Mosaic 3000 g 5 min 10 %
Whirlpool Mosaic 3000 g 1 min 10 %
Dry Hop Mosaic 7500 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-o5 Ale Dry 1500 g Fermentis

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