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ruby

0
  • 11.2
    Gravity BLG
  • 19
    IBU
  • 4.5 %
    ABV
  • 11
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • toxa
    Brewer
Print

Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 37.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
11 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 91.4% 81 % 6
Grain Caramel/Crystal Malt - 120L 0.165 kg 3% 72 % 236
Grain Briess - Chocolate Malt 0.165 kg 3% 60 % 690
Grain Wheat, Torrified 0.14 kg 2.6% 79 % 4
Sum 5.47 kg

Hops

19 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 40 g 20 min 9.5 %
Whirlpool Amarillo 80 g 0 min 9.5 %
Dry Hop Centennial 100 g 4 day(s) 10.5 %

Extras

Type Name Amount Use for Time
Fining protofloc 5 g Boil 15 min

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