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Rubin

0
  • 13.3
    Gravity BLG
  • ---
    IBU
  • 5.5 %
    ABV
  • 10.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

13.3 BLG
5.5% ABV
10.3 SRM

Type Name Amount Yield EBC
Grain Weyermann - Carared 0.5 kg 6.3% 75 % 45
Grain Strzegom Karmel 150 0.5 kg 6.3% 75 % 150
Grain Karmelowy Czerwony 0.5 kg 6.3% 75 % 59
Grain Viking Pale Ale malt 3 kg 37.5% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 12.5% 79 % 16
Grain Strzegom Wiedeński 1 kg 12.5% 79 % 10
Grain Płatki owsiane 1.5 kg 18.8% 85 % 3
Sum 8 kg