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RRIS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.9 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
72 C 10 min
78 C 5 min

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Fermentables

21.6 BLG
9.7% ABV
38.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.8 kg 62.4% 82 % 4
Grain Viking Wheat Malt 1 kg 10.8% 83 % 5
Grain Żytni 1 kg 10.8% 85 % 8
Grain żyto prażone 0.3 kg 3.2% 10 % 1100
Grain Strzegom Karmel 600 0.5 kg 5.4% 68 % 600
Grain Płatki owsiane 0.5 kg 5.4% 85 % 3
Grain Carafa III 0.2 kg 2.2% 70 % 1034
Sum 9.3 kg

Hops

48 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga polish hops 50 g 60 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Liquid 800 ml safale

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