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Rozgrzewka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
74 C 10 min
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Fermentables

15 BLG
6.2% ABV
18.4 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński Strzegom 3.5 kg 57.9% 79 % 4
Grain Słód Monachijski Strzegom 1 kg 16.5% 79 % 15
Grain Słód Carahell Weyermann 0.35 kg 5.8% 74 % 25
Grain Słód Biscuit 0.25 kg 4.1% 77 % 50
Grain Płatki owsiane 0.25 kg 4.1% 85 % 3
Grain Słód karmelowy 400 Strzegom 0.25 kg 4.1% 68 % 400
Grain Słód karmelowy 600 Strzegom 0.1 kg 1.7% 68 % 600
Grain Słód barwiący Strzegom 0.05 kg 0.8% 65 % 1400
Adjunct Laktoza 0.3 kg 5% --- % ---
Sum 6.05 kg

Hops

19 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 35 g 60 min 5.1 %
Boil Ahtanum 20 g 5 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Przyprawa do piernika 1 g Boil 5 min
Flavor Skórki słodkiej pomarańczy 5 g Boil 5 min

Notes

  • Przyprawa do piernika - mieszanka przypraw korzennych do piernika - cynamon mielony, kardamon, imbir, goździki, anyż
    Oct 27, 2019, 1:05 PM

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