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rowerowe

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.9 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

7.8 BLG
3% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 7.69 kg 100% 80 % 4
Sum 7.69 kg

Hops

15 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 30 g 30 min 9.5 %
Boil Rakau (NZ) 38.46 g 5 min 9.5 %
Aroma (end of boil) Rakau (NZ) 28.85 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
wozem jestem Ale Liquid 1153.85 ml ---

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