PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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32.5 liter(s)Boil size
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15 %Boil loss
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11.2Pre-boil gravity BLG
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17.5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.1 liter(s)Mash size
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29.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68.5 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.41 kg 60% | 79 % | 5 |
Grain | Simpsons - Maris Otter | 1.84 kg 25% | 81 % | 6 |
Grain | Caramel/Crystal Malt - 10L | 0.955 kg 13% | 75 % | 20 |
Grain | Caramel/Crystal Malt - 40L | 0.15 kg 2% | 74 % | 79 |
Sum | 7.355 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Simcoe | 10 g | 90 min | 13.2 % |
Aroma (end of boil) | Simcoe | 10 g | 30 min | 13.2 % |
Whirlpool | Simcoe | 30 g | 15 min | 13.2 % |
Dry Hop | Simcoe | 120 g | 5 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP001 - California Ale Yeast | Ale | Liquid | 40 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Irish Moss | 5 g | Boil | 10 min |