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Roszpunka

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

13 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.3 kg 50% 80 % 7
Grain Strzegom pszeniczny 3.3 kg 50% 81 % 6
Sum 6.6 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil iunga 25 g 60 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 30 g fermentis

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