PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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29.6 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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31.5 liter(s)Mash size
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42 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 7.8 kg 67.8% | 80 % | 8 |
Grain | Special B Malt | 0.6 kg 5.2% | 74 % | 2 |
Grain | Strzegom Karmel 150 | 0.6 kg 5.2% | 75 % | 201 |
Grain | Strzegom Karmel 600 | 0.5 kg 4.3% | 68 % | 812 |
Grain | Strzegom Czekoladowy jasny | 0.5 kg 4.3% | 68 % | 400 |
Grain | Pszeniczny | 0.2 kg 1.7% | 85 % | 4 |
Grain | Jęczmień palony | 0.2 kg 1.7% | 55 % | 1333 |
Grain | Strzegom Czekoladowy ciemny | 0.1 kg 0.9% | 60 % | 1066 |
Sugar | Cukier | 1 kg 8.7% | --- % | --- |
Sum | 11.5 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 50 g | 30 min | 7 % |
Boil | Progress | 50 g | 30 min | 5.5 % |
Boil | Lublin (Lubelski) | 50 g | 5 min | 4 % |
Boil | Iunga | 85 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 200 ml | Safale |