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Rosanke festiwalowe

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 51 liter(s)
    Mash size
  • 68 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
14.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 29.4% 80 % 7
Grain Special B Malt 1 kg 5.9% 65.2 % 315
Grain Melanoiden Malt 1 kg 5.9% 80 % 39
Grain Cara Gold Castlemalting 1 kg 5.9% 78 % 120
Grain Cara Blonde - Castle Malting 1 kg 5.9% 78 % 20
Grain buckwheat 3 kg 17.6% 80 % 2
Grain Briess - Wheat Malt, White 5 kg 29.4% 85 % 5
Sum 17 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 75 g 60 min 9 %

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