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Rosanke

0
  • 10.5
    Gravity BLG
  • 16
    IBU
  • 4.2 %
    ABV
  • 9.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • emeryt PRO
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 2 min

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Fermentables

10.5 BLG
4.2% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.5 kg 22.7% 80 % 4
Grain płatki żytnie 0.6 kg 27.3% 85 % 3
Grain Płatki pszeniczne 0.3 kg 13.6% 85 % 3
Grain Strzegom Monachijski typ I 0.25 kg 11.4% 79 % 16
Grain Wędzony bukiem Viking Malt 0.25 kg 11.4% 82 % 10
Grain Strzegom Karmel 300 0.1 kg 4.5% 70 % 299
Grain Strzegom Bursztynowy 0.1 kg 4.5% 70 % 49
Grain Viking melanoidynowy 0.1 kg 4.5% 75 % 60
Sum 2.2 kg

Hops

16 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 10 %
Boil Marynka 5 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 100 ml Fermentum Mobile

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