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ROSANKE

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6.4 liter(s)
    Total mash volume

Steps

Temp Time
72 C 80 min

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Fermentables

9.3 BLG
3.6% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Red Active 0.8 kg 32% 79 % 30
Grain Pilzneński 0.5 kg 20% 81 % 4
Grain Oats, Flaked 0.15 kg 6% 80 % 2
Grain Rye, Flaked 0.15 kg 6% 78.3 % 4
Adjunct Ziemniaki 0.7 kg 28% 26 % 5
Sugar Candi Sugar, Dark 0.2 kg 8% 78.3 % 542
Sum 2.5 kg

Hops

19 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 35 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Herb zioła 10 g Secondary 3 day(s)

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