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Rosanke #2 - Zielnik #2 - Bro...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 1.5 kg 34.9% 80 % 6
Grain monachijski typ II Viking Malt 0.5 kg 11.6% 78 % 22
Grain dekstrynowy Viking Malt 0.5 kg 11.6% 79 % 16
Grain pszeniczny karmelowy Viking Malt 0.2 kg 4.7% 70 % 100
Grain karmelowy 150 - Viking Malt 0.2 kg 4.7% 75 % 150
Grain karmelowy 300 - Viking Malt 0.2 kg 4.7% 70 % 300
Grain płatki owsiane błyskawiczne 0.6 kg 14% 70 % 1
Grain płatki pszenne błyskawiczne 0.6 kg 14% 70 % 1
Sum 4.3 kg

Hops

14 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski (PL) - granulat 15 g 60 min 3.8 %
Boil Junga (PL) - granulat 5 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Chlorek sodu 7 g Mash 70 min
Water Agent Siarczan wapnia 4 g Mash 70 min
Water Agent Chlorek wapnia 2 g Mash 70 min
Water Agent Kwas mlekowy 80% 5 g Mash 70 min
Water Agent Woda demineralizowana 15000 g Mash 70 min
Herb Werbena cytrynowa 30 g Boil 5 min
Herb Rumianek 2 saszetki 3 g Boil 5 min

Notes

  • Rosanke 10 - 11 BLG. Profil wody:
    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Alkalinity Residual
    111.6 6.5 100.8 191.7 92.5 101.2 107.9 24.5

    SO42-/Cl- ratio: 0.5 Very Malty

    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=WCXFQ0K
    May 25, 2018, 2:54 PM
  • Fermentacja w 20C.
    May 25, 2018, 3:08 PM

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