PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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32.6 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4.1 liter(s) / kgLiquor-to-grist ratio
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25.8 liter(s)Mash size
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32.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 0 min |
55 C | 15 min |
63.5 C | 60 min |
72 C | 10 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Żytni | 4 kg 63.5% | 85 % | 8 |
Grain | pilzenski | 1 kg 15.9% | 80.5 % | 2 |
Grain | Strzegom Monachijski typ I | 1 kg 15.9% | 79 % | 16 |
Grain | Caramunich® typ I | 0.1 kg 1.6% | 73 % | 80 |
Grain | Słód Caramunich Typ II Weyermann | 0.2 kg 3.2% | 73 % | 120 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Tradition | 10 g | 80 min | 7.1 % |
Boil | Hallertau Tradition | 15 g | 15 min | 7.1 % |
Boil | Hallertau Tradition | 25 g | 5 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mauribrew Weiss Y1433 | Wheat | Dry | 12.5 g | Mauribrew |