PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Żytni | 2 kg 42.6% | 85 % | 8 |
Grain | Pilzneński | 1.5 kg 31.9% | 81 % | 4 |
Grain | Carabelge | 0.5 kg 10.6% | 80 % | 30 |
Grain | Crystalrye | 0.7 kg 14.9% | 80 % | 130 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertauer Mittelfruh | 20 g | 60 min | 6.1 % |
Boil | Saaz Late | 50 g | 60 min | 1.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 200 ml | Fermentum Mobile |