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Roggenbier Żytnie

0
  • 12.1
    Gravity BLG
  • 13
    IBU
  • 4.9 %
    ABV
  • 10
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • Qbush
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 40 min
72 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
10 SRM
Type Name Amount Yield EBC
Grain Żytni 2.2 kg 46.8% 85 % 8
Grain Strzegom Monachijski typ II 2.2 kg 46.8% 79 % 22
Grain Karmelowy żytni Strzegom 0.3 kg 6.4% 75 % 150
Sum 4.7 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Slant 200 ml ---

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