PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.2 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23 liter(s)Mash size
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30.7 liter(s)Total mash volume
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.06 kg 39.9% | 81 % | 4 |
Grain | Żytni | 3.06 kg 39.9% | 85 % | 8 |
Grain | Pszeniczny | 0.76 kg 9.9% | 85 % | 4 |
Grain | żyto prażone | 0.39 kg 5.1% | 5 % | 1000 |
Grain | Płatki owsiane | 0.4 kg 5.2% | 85 % | 3 |
Sum | 7.67 kg |