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Rogenbier z homebeer zmodyfoko...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain Żytni 1 kg 39.2% 85 % 8
Grain Strzegom Pilzneński 0.8 kg 31.4% 80 % 4
Grain Strzegom Monachijski typ II 0.4 kg 15.7% 79 % 22
Grain Strzegom Karmel 300 0.1 kg 3.9% 70 % 299
Grain Strzegom Karmel 600 0.05 kg 2% 68 % 601
Grain Pszeniczny 0.2 kg 7.8% 85 % 4
Sum 2.55 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 5 g 60 min 6.5 %
Boil perle 10 g 10 min 6.5 %
Boil perle 10 g 5 min 6.5 %

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