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Rogen #2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 30.8% 85 % 8
Grain Pszeniczny ciemny 1 kg 15.4% 85 % 14
Grain Monachijski 3 kg 46.2% 80 % 16
Grain Simpsons - Crystal Rye 0.25 kg 3.8% 73 % 200
Grain Melanoiden Malt 0.25 kg 3.8% 80 % 39
Sum 6.5 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 11 g 60 min 12 %
Boil Hallertau Spalt Select 30 g 15 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other łuska 250 g Mash 60 min

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