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Rocky Road to Dublin

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 68.6% 80 % 5
Grain red ale viking malt 0.5 kg 9.8% 80 % 60
Grain Monachijski 1 kg 19.6% 80 % 16
Grain Jęczmień palony 0.1 kg 2% 55 % 1000
Sum 5.1 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 35 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Notes

  • palone ziarno jęczmienia dodać na sam koniec, po dogrzaniu do 76-77 stopni.
    Apr 22, 2023, 1:40 PM

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