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Robust Porter

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
75 C 5 min
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Fermentables

16 BLG
37.3 SRM
Type Name Amount Yield EBC
Grain Pale ale castle 5 kg 71.9% 80 % 8
Grain Czekoladowy Pszeniczny 0.15 kg 2.2% 74 % 1000
Grain Płatki jęczmienne 0.4 kg 5.8% 70 % 4
Grain Płatki owsiane 0.3 kg 4.3% 80 % 2
Grain Jęczmień palony 0.15 kg 2.2% 55 % 1000
Grain Chocolate Malt (UK) 0.15 kg 2.2% 73 % 950
Grain Castle Cara Ruby 0.2 kg 2.9% 78 % 50
Grain Castle Abbey Malt 0.2 kg 2.9% 75 % 45
Sugar Brown Sugar, Dark 0.4 kg 5.8% 100 % 99
Sum 6.95 kg

Hops

40 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 10 min 4 %
Boil Green Bullet 35 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M03 UK Dark Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech Irlandzki 10 g Boil 15 min
Water Agent gips piwowarski 5 g Mash ---

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