PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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29.1 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 36.8% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1 kg 14.7% | 79 % | 22 |
Grain | Płatki owsiane | 0.4 kg 5.9% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.4 kg 5.9% | 85 % | 3 |
Grain | Weyermann - Dehusked Carafa II | 0.3 kg 4.4% | 70 % | 837 |
Grain | Weyermann Caramunich 3 | 0.15 kg 2.2% | 76 % | 150 |
Grain | Weyermann - Carapils | 0.2 kg 2.9% | 78 % | 4 |
Grain | Cara Ruby Castle | 0.2 kg 2.9% | 72 % | 49 |
Grain | Strzegom pszenica prażona | 0.2 kg 2.9% | 70 % | 1000 |
Grain | Jęczmień palony | 0.1 kg 1.5% | 55 % | 985 |
Grain | Strzegom Pilzneński | 1 kg 14.7% | 80 % | 4 |
Grain | Biscuit Malt | 0.2 kg 2.9% | 79 % | 45 |
Grain | Special B Malt | 0.15 kg 2.2% | 65.2 % | 315 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 8.8 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | suska sechlońska | 500 g | Secondary | 10 day(s) |
Notes
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Ciemne słody wrzucone po negatywnej próbie jodowej
Jan 23, 2021, 3:07 AM