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robust porter z resztek

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 31.3 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
34 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 67.1% 79 % 6
Grain Strzegom Pilzneński 0.5 kg 4.8% 80 % 4
Grain Strzegom Czekoladowy jasny 0.75 kg 7.2% 68 % 400
Grain Biscuit Malt 0.38 kg 3.6% 79 % 45
Grain Jęczmień palony 0.5 kg 4.8% 55 % 985
Grain Caramel/Crystal Malt - 60L 0.3 kg 2.9% 75 % 20
Grain Płatki owsiane 1 kg 9.6% 85 % 3
Sum 10.43 kg

Hops

32 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 75 g 30 min 7.3 %
Aroma (end of boil) Lublin (Lubelski) 50 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Spice vanilla 4 g Secondary 7 day(s)

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