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Robust_Porter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
29.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 87% 80 % 5
Grain Weyermann - Carafa III special 0 kg 70 % 1400
Grain Weyermann - Carafa II special 0.5 kg 8.7% 70 % 1150
Grain Weyermann Caramunich 3 0.25 kg 4.3% 76 % 150
Sum 5.75 kg

Hops

52 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 30 min 15.1 %
Aroma (end of boil) Fuggles 50 g 5 min 6.1 %
Boil Iunga 25 g 30 min 12.5 %

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