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Robust Porter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 15 min

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Fermentables

15.4 BLG
6.5% ABV
38.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 84.2% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.5 kg 10.5% 68 % 1200
Grain Karmelowy Czerwony 0.25 kg 5.3% 75 % 59
Sum 4.75 kg

Hops

38 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 2.2 %
Boil Mosaic 16 g 30 min 10 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Boil Columbus/Tomahawk/Zeus 10 g 15 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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