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Robust porter

0
  • 15
    Gravity BLG
  • 41
    IBU
  • 6.2 %
    ABV
  • 36.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Bekas
    Brewer
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Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.7 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68.4 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
36.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 62.9% 81 % 4
Grain Caraaroma 0.4 kg 11.4% 78 % 400
Grain Płatki pszeniczne 0.5 kg 14.3% 85 % 3
Grain Fawcett - Pale Chocolate 0.3 kg 8.6% 71 % 600
Grain Carafa 0.1 kg 2.9% 70 % 664
Sum 3.5 kg

Hops

41 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 30 min 5.1 %
Boil Fuggles 25 g 5 min 4.5 %
Dry Hop Fuggles 25 g 5 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale Ale Liquid 125 ml Wyeast Labs

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