PL | EN
Batch size
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9.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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13.7 liter(s)Boil size
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20 %Boil loss
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14Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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68.4 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.2 kg 62.9% | 81 % | 4 |
Grain | Caraaroma | 0.4 kg 11.4% | 78 % | 400 |
Grain | Płatki pszeniczne | 0.5 kg 14.3% | 85 % | 3 |
Grain | Fawcett - Pale Chocolate | 0.3 kg 8.6% | 71 % | 600 |
Grain | Carafa | 0.1 kg 2.9% | 70 % | 664 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 50 g | 30 min | 5.1 % |
Boil | Fuggles | 25 g | 5 min | 4.5 % |
Dry Hop | Fuggles | 25 g | 5 day(s) | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - London Ale | Ale | Liquid | 125 ml | Wyeast Labs |