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Robust Porter 16

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
21.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 15.4% 79 % 22
Grain Strzegom Karmel 300 0.2 kg 3.1% 70 % 299
Grain Strzegom Karmel 600 0.2 kg 3.1% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.5% 68 % 1200
Sum 6.5 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Fuggles 30 g 10 min 4.5 %

Notes

  • Słód pale ale VIKING MALT 4kg
    Słód monachijski typ II VIKING MALT 1kg
    Słód karmelowy 300 VIKING MALT 0,2kg
    Słód karmelowy 600 VIKING MALT 0,2kg
    Słód czekoladowy ciemny VIKING MALT 0,1kg

    Chmiel goryczkowy Magnum 20g
    Chmiel aromatyczny Fuggles 30g
    Sep 13, 2018, 3:13 PM

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