PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
23.8 liter(s)Boil size
-
5 %Boil loss
-
15Pre-boil gravity BLG
-
3 %Trub loss
-
0 %Dry hopping loss
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Liquid Extract | Bruntal ekstrakt słodowy Pale Ale | 4.7 kg 100% | 80 % | 35 |
| Sum | 4.7 kg |
Hops
Bitterness ratio 0.49 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Citra | 13 g | 60 min | 12 % |
| Aroma (end of boil) | Citra | 30 g | 15 min | 12 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Lallemand - LalBrew Voss Kveik | Ale | Dry | 17 g | --- |
Discussion
Login to commentOnly registered users can comment.
MA
robocze to do chlania w robocie
maxfreyr
18 days ago
ME
rozlane 27.02.24r. połowa ma dodaną witaminę c (3g na 15 litrów). 190gr cukru na gazowanie (24l), gazuje się w pudle i ma po 6 godzinach 26 stopni
Metzger
301 days ago
ME
Po 12h temp w wiadrze wzrosła do 34 stopni, termostat ustawiony na 32,5 i w takiej temp. przebiega fermentacja.
Metzger
310 days ago
[deleted]
[deleted]
313 days ago
[deleted]
[deleted]
313 days ago