PL | EN
Robocze 05
0-
27.7Gravity BLG
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---IBU
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13.3 %ABV
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13.7SRM
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Partial MashType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/0fb0bf6f77966cc70708b15be7f9a061.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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25.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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29.8 liter(s)Total mash volume
Steps
Temp | Time |
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20 C | 62 min |
70 C | 70 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale, Viking Malt | 5 kg 42.4% | 80 % | 6 |
Liquid Extract | Ekstrakt słodowy jasny, Bruntal | 1.6 kg 13.6% | 90 % | 40 |
Grain | Płatki owsiane | 1 kg 8.5% | 85 % | 3 |
Grain | Karmelowy 50 EBC, Castle Malting | 1 kg 8.5% | 85 % | 50 |
Grain | Pszeniczny jasny, Castle Malting | 0.5 kg 4.2% | 85 % | 4 |
Grain | Bursztynowy prażony, Castle Malting | 1 kg 8.5% | 80 % | --- |
Liquid Extract | Ekstrakt słodowy Pale Ale, Bruntal | 1.7 kg 14.4% | 80 % | 35 |
Sum | 11.8 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Chinook | 23.8 g | 50 min | 11.6 % |
Mash | Chinook | 23.8 g | 5 min | 11.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M47 Belgian Abbey | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Other | Sok wiśniowy | 3000 g | Secondary | 14 day(s) |
Other | Kwas mlekowy | 50 g | Bottling | --- |
Spice | Sól himalajska | 15 g | Bottling | --- |