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Robin

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
78 C 15 min

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Fermentables

12.4 BLG
5% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Dust Malz Pale Ale 3 kg 60% 79 % 7
Grain BESTMALZ - Best Pilsen 1 kg 20% 80.5 % 4
Grain Strzegom Monachijski typ II 0.5 kg 10% 79 % 22
Grain Durst Malz Karmel 30 0.3 kg 6% 75 % 30
Grain Płatki owsiane 0.2 kg 4% 85 % 3
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 10 g 60 min 18 %
Boil Cascade 5 g 30 min 6 %
Boil Eureka! 5 g 30 min 18 %
Boil Cascade 5 g 5 min 6 %
Boil Lemon drop 10 g 5 min 4.6 %
Boil Eureka! 5 g 5 min 18 %
Whirlpool Eureka! 10 g 15 min 18 %
Whirlpool Lemon drop 10 g 15 min 4.6 %
Whirlpool Cascade 10 g 15 min 6 %
Dry Hop Lemon drop 10 g 2 day(s) 4.6 %
Dry Hop Eureka! 10 g 2 day(s) 18 %
Dry Hop Cascade 10 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Herb Pędy Świerkowe 15 g Secondary 7 day(s)
Herb Pędy Świerkowe 10 g Secondary 2 day(s)

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