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Riwaka pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 5 min

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Fermentables

13.1 BLG
3 SRM
Type Name Amount Yield EBC
Grain pils 3.6 kg 60.6% --- % ---
Grain Bestmalz Carmel Pils 1 kg 16.8% 75 % 5
Grain Monachijski 0.5 kg 8.4% 80 % 16
Grain Strzegom Wiedeński 0.4 kg 6.7% 79 % 10
Grain carabody 0.2 kg 3.4% --- % ---
Grain Acid Malt 0.24 kg 4% 58.7 % 6
Sum 5.94 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Aroma (end of boil) Magnum 10 g 20 min 13.5 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 10 min 4.5 %
Whirlpool riwaka 100 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Lager Slant 200 ml ---

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