PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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26.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.8 liter(s)Mash size
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26.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pils | 3.6 kg 60.6% | --- % | --- |
Grain | Bestmalz Carmel Pils | 1 kg 16.8% | 75 % | 5 |
Grain | Monachijski | 0.5 kg 8.4% | 80 % | 16 |
Grain | Strzegom Wiedeński | 0.4 kg 6.7% | 79 % | 10 |
Grain | carabody | 0.2 kg 3.4% | --- % | --- |
Grain | Acid Malt | 0.24 kg 4% | 58.7 % | 6 |
Sum | 5.94 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 60 min | 13.5 % |
Aroma (end of boil) | Magnum | 10 g | 20 min | 13.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 50 g | 10 min | 4.5 % |
Whirlpool | riwaka | 100 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM10 O czym szumią wierzby | Lager | Slant | 200 ml | --- |