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Riwaka NEIPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
69 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

16.6 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 51.1% 82 % 4
Grain Castle Malting - Wheat Blanc 1 kg 14.6% 85 % 5
Grain Oats, Malted Castle Malting 0.8 kg 11.7% 80 % 2
Grain Płatki owsiane 1.2 kg 17.5% 60 % 3
Sugar Milk Sugar (Lactose) 0.35 kg 5.1% 76.1 % 0
Sum 6.85 kg

Hops

32 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook CP 10 g 60 min 13.7 %
Whirlpool Centennial 70 g 15 min 10.5 %
Dry Hop Riwaka MX 200 g 2 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 50 ml Omega

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