PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
12.7 liter(s)Boil size
-
10 %Boil loss
-
26.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
17.1 liter(s)Mash size
-
22.8 liter(s)Total mash volume
-
StatusBrewed
-
SECONDARY
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4 kg 66.7% | 85 % | 7 |
Grain | Weyermann - Carafa II | 0.2 kg 3.3% | 70 % | 837 |
Grain | Weyermann Specjal W | 0.2 kg 3.3% | 68 % | 300 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.2 kg 3.3% | 73 % | 1001 |
Grain | Barwiący | 0.3 kg 5% | 55 % | 985 |
Grain | Weyermann - carabohemian | 0.2 kg 3.3% | 80 % | 180 |
Grain | Słód Caramunich Typ II Weyermann | 0.2 kg 3.3% | 73 % | 120 |
Sugar | Cukier brązowy | 0.3 kg 5% | --- % | --- |
Grain | Płatki owsiane | 0.4 kg 6.7% | 60 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 10 % |
Boil | Oktawia | 35 g | 30 min | 7.1 % |
Boil | Oktawia | 30 g | 15 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki dębowe w porto | 20 g | Secondary | 5 day(s) |
Flavor | Porto pozostałe z płatków | 80 g | Secondary | 30 day(s) |
Notes
-
Cicha 30 dni, płatki w potro kolejne 30 dni.
Mar 21, 2022, 10:19 PM