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RISSIK

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 10 min

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Fermentables

24.6 BLG
11.4% ABV
77.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Maris Otter 5 kg 52.6% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 21.1% 79 % 22
Grain Strzegom Karmel 600 0.5 kg 5.3% 68 % 601
Grain słód kawowy Belgia 0.5 kg 5.3% 75.5 % 500
Grain żytni czekoladowy Weyermann 0.5 kg 5.3% 73 % 700
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 5.3% 73 % 1001
Grain palony Black Bestmalz 0.5 kg 5.3% 73.5 % 1200
Sum 9.5 kg

Hops

117 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 16.8 %
Boil Cascade 30 g 20 min 6.7 %
Boil Mosaic 30 g 20 min 11.8 %
Boil Simcoe 30 g 20 min 13.3 %
Boil Cascade 20 g 5 min 6.7 %
Boil Mosaic 20 g 5 min 11.8 %
Boil Simcoe 20 g 5 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Liquid 1 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent kreda 5 g Mash 80 min
Fining mech 5 g Boil 15 min

Notes

  • Płatki high mocha???
    Jan 11, 2018, 12:37 AM

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