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riss

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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

23.3 BLG
10.7% ABV
63.7 SRM
Type Name Amount Yield EBC
Grain Fawcett - Crystal 1 kg 12.5% 70 % 160
Grain Viking Pale Ale malt 6 kg 75% 80 % 5
Grain Weyermann - Carafa II special 0.5 kg 6.3% 70 % 1150
Grain Jęczmień palony 0.5 kg 6.3% 55 % 1400
Sum 8 kg

Hops

46 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 45 g 60 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 200 ml Fermentum Mobile

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