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RISS

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

22.7 BLG
10.3% ABV
45.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 83.3% 80 % 4
Grain Słód Caramunich Typ II Weyermann 0.5 kg 6.9% 73 % 120
Grain Briess - Dark Chocolate Malt 0.35 kg 4.9% 60 % 827
Grain Weyermann - Carafa III 0.1 kg 1.4% 70 % 1400
Grain Weyermann - Carafa II 0.15 kg 2.1% 70 % 1100
Grain Weyermann - Carafa Special II 0.1 kg 1.4% 70 % 1100
Sum 7.2 kg

Hops

38 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Nugget USA 20 g 90 min 15 %
Boil Liberty USA 10 g 45 min 5 %
Boil Liberty USA 10 g 15 min 5 %

Notes

  • Add 4oz at flame out of Coffee.

    Add 1.5 vanilla beans after 2 months of conditioning.

    Add 4oz of cold brewed coffee again at bottling with priming sugar
    Aug 19, 2017, 4:48 PM

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